This manti recipe for dumplings takes time to prepare, but I'm sure you'll agree it is worth it. Manti is a popular meal in my country. Afiyet olsun (bon appétit)!
Ingredients
Dough:
2 cups all-purpose flour, plus more for dusting
½ teaspoon salt
2 large eggs
½ teaspoon water, or as needed
Filling:
2 onions, peeled
½ pound ground beef
salt and pepper to taste
Red Pepper Oil:
3 tablespoons vegetable oil
1 tablespoon red pepper flakes
Yogurt Sauce:
1 (8 ounce) container plain yogurt
1 tablespoon minced garlic
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