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Tarhana soup is one of the most popular soups in Turkish cuisine. It is nutritious and natural, and as a result, it is one of the first foods Turkish babies start eating following breast milk. If you have tarhana powder ready at home, making tarhana soup will be very easy. It will take up to 10 minutes to prepare your nutritious and satisfying soup with few ingredients. 

Ingredients

1 cup of powdered tarhana

7.5 cups hot broth or water

1 teaspoon tomato paste 

1 teaspoon of salt

1 teaspoon of black pepper

1 teaspoon of paprika

1 teaspoon of mint

2 cloves of garlic

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